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Blueberry Crumb Cake | Blueberry Crumb Cake Recipes | Blueberry Crumb Cake Recipe

Blueberry Crumb Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Blueberry Crumb Cake

1 12-oz pkg frozen blueberries, thawed but not drained

1 tbsp cornstarch

1 tsp lemon zest

2 cups Bisquick

2 tbsp sugar

2 tbsp butter or margarine

1 egg

1/4 cup milk

Topping:

1/2 cup Bisquick

1/4 cup sugar

1 tsp cinnamon

2 tbsp butter or margarine

Blueberry Crumb Cake

Instructions

In small saucepan, combine the blueberries, cornstarch and lemon zest. Cook over medium heat, stirring frequently, until it comes to a boil. Mixture will be thick and translucent. Remove from heat and let cool. Preheat oven to 400 F and grease a 9" round cake pan. In a medium bowl combine Bisquick and sugar. Cut in butter (use two knives, a pastry blender or pulse in a food processor) until mixture resembles coarse cornmeal. Add egg and milk and stir until thoroughly combined. Pat the dough on the bottom and 3/4 way up the sides of the pan. Pour he blueberry mixture into the pan. Make the topping: Combine all ingredients in a small bowl and toss lightly with a fork until crumbly. Sprinkle mixture evenly over blueberry mixture. Bake for 20 minutes or until topping is golden. Cool on a wire rack. Serve warm or cold.

Comments:-

This was a simple and easy recipe to make.Hubby enjoyed it alot.I will make this Blueberry Crumb Cake again. Theresa

- Theresa (June 9, 2009)
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