Rate This Recipe
Rated 3 out of 5
Red Raspberry Cookie Bars
1 cup sugar
1 cup butter
1 cup flour
2 tsp baking powder
1 egg
2 tbsp milk
1 tsp vanilla
raspberry jam
Instructions
Cream sugar and butter. Add egg, milk and vanilla, mix well. Add dry ingredients and mix until well combined. Divide dough in half. Roll dough on foil or parchment paper to fit cookie sheet. Spread jam all over dough as filling. Cut one inch strips from remaining dough and lay criss cross over top of fruit filling. Bake at 350 for 20-30 minutes or until light brown. Cool and cut into bars.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.