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Italian Style Scrambled Eggs | Italian Style Scrambled Eggs Recipes | Italian Style Scrambled Eggs Recipe

Italian Style Scrambled Eggs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Italian Style Scrambled Eggs

8 eggs

1/4 tsp salt

dash pepper

3/4 tsp dried basil leaves

1/4 cup light cream

3/4 cup grated sharp cheddar

2 tbsp butter

3 tomato slices

3 green pepper rings

8 slices crisp cooked bacon

Italian Style Scrambled Eggs


Beat eggs, salt, pepper, basil and cream in a medium bowl. Stir in the cheese. Heat butter in medium skillet over low heat. Pour in egg mixture. As the eggs start to set at the bottom, gently lift the cooked portion with a spatula and letting uncooked portion flow to the bottom of the pan. Eggs should be slightly soft and cheese melted. Cook until set. Turn eggs onto serving platter and top with tomato slices. Cover tomato slices with pepper rings and then break the bacon strips in half and place in criss cross pattern over top of green peppers.

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