Black Eyed Susan Salad | Black Eyed Susan Salad Recipes | Black Eyed Susan Salad Recipe

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Black Eyed Susan Salad | Black Eyed Susan Salad Recipes | Black Eyed Susan Salad Recipe

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Black Eyed Susan Salad

4 large dried prunes, cooked and pitted
1/2 cup creamed cottage cheese
4 crisp lettuce leaves
1 (1 lb) sliced peaches, drained
3 tbsp grated carrot
2 ripe olives, halved

Instructions

Stuff each prune with 2 tablespoons cottage cheese. Arrange a letuce leaf on each of 4 individual salad plates; place a stuffed prune in the center of each. Arrange 5 peach slices, petal fashion, around each prune. Sprinkle grated carrot over each prune; top with olive half. Serve with French dressing if desired.

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