2 cups seedless green grapes 1 13-oz can pineapple chunks, drained 1/4 cup packed brown sugar 1/3 cup sour cream 1/2 cup walnuts
Combine grapes and drained pineapple in a bowl. Reserve 1 tablespoon on brown sugar, blend remaining sugar and sour cream together. Toss with fruit and chill. Just before serving add walnuts into salad. Sprinkle reserved brown sugar on top.
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