Beer Muffins
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 | | Beer Muffins |
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4 c. Bisquick
1 (12 oz.) can beer
4 tbsp. sugar |
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| Instructions |
| Mix Bisquick and sugar together. Pour in beer and mix just until blended. Pour into greased muffin tin. Bake at 400 degrees for 15 minutes or until golden brown.
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