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Raisin Jumbles | Raisin Jumbles Recipes | Raisin Jumbles Recipe

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Raisin Jumbles

1/2 cup margarine or butter

1 cup brown sugar

1 egg

1/2 cup sour cream

1 2/3 cups all purpose flour

1/4 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/4 tsp cinnamon

1/2 cup chopped pecans

1/2 cup raisins

Raisin Jumbles


Preheat oven to 350 F. Cream together margarine or butter and brown sugar until light and fluffy. Add egg and mix until well incorporated. Blend in sour cream. Sift together flour, baking soda, baking powder, salt and cinnamon. Add to butter mixture and mix until well blended. Stir in pecans and raisins. Drop dough by teaspoonfuls, onto baking sheets lined with parchment paper. Bake 12-15 minutes. Optional: Sift confectioners' sugar over cookies when cool.

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