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1 cup butter 3 tbsp powdered sugar 1 tsp almond extract 1 cup all purpose flour 2 tsp cocoa powder 1/2 tsp milk 1/2 cup chopped pecans
Instructions
Cream together the butter and powdered sugar. Add extract and milk, mix. Sift the flour and cocoa together then add to creamed mixture.
Add nut, you should have a medium stiff dough. If too stiff add a few more drops of milk.
Wrap dough in plastic wrap and refrigerate for 2 hours.
Preheat oven to 400 F.
Form dough into small balls and place on parchment lined cookie sheets. Bake 8-10 minutes.
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