Preheat oven to 325 F.
Sift flour, sugar and baking powder together in a bowl. Cut in butter until you have coarse crumbs. Beat egg with extract then add to crumbs and mix. Knead the dough to mix well.
Divide dough into 30 pieces and roll into balls. Flatten each ball to half an inch thickness. Place on cookie sheet, then with a wet finger, make an impression in the center of each cookie. Fill center with pineapple jam or preserves. Bake 25-30 minutes.
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