Vegetable Bread | Vegetable Bread Recipes | Vegetable Bread Recipe

Cook vegtables togeather until tendar.
Force vegtables through a sieve. There should be 1 1/2 quarts juice and pulp.
Dissolve yeast in 1 cup lukewarm water.
Add yeast to vegtable pulp and add sugar, salt and shortening.
Add 5 cups flour and stir until well blended.
Let batter work until light and full of bubbles (about 1 hour)
Add remaining flour and let rise until double bulk.
Knead and shape into loaves.
Rub each loaf with melted butter; let rise again until double in bulk.
Bake at 350 for 45-50 mins.
Makes 4 loaves.