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Vegetable Bread | Vegetable Bread Recipes | Vegetable Bread Recipe

Vegetable Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Vegetable Bread

1 cup carrots

1 cup canned peas

1 potato

1 quart tomato juice

1 cup green beans

1 onion

3 sprigs parsley

2 yeast cakes

1/2 cup shortening

1/4 cup sugar

3 tablespoons salt

12 1/2 cups flour, approximately

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Cook vegtables togeather until tendar. Force vegtables through a sieve. There should be 1 1/2 quarts juice and pulp. Dissolve yeast in 1 cup lukewarm water. Add yeast to vegtable pulp and add sugar, salt and shortening. Add 5 cups flour and stir until well blended. Let batter work until light and full of bubbles (about 1 hour) Add remaining flour and let rise until double bulk. Knead and shape into loaves. Rub each loaf with melted butter; let rise again until double in bulk. Bake at 350 for 45-50 mins. Makes 4 loaves.

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