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Mennonite Pot Roast | Mennonite Pot Roast Recipes | Mennonite Pot Roast Recipe

Mennonite Pot Roast recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Mennonite Pot Roast

3 1/2 pounds rump or chuck

1 onion

1 1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons fat

1/2 cup hot tomato juice or water

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Rub Salt and pepper into meat and dip in flour. Brown meat and onion in 2 tablespoons fat until seared on all sides. Place meat in casserole, Dutch Oven, or electric skillet. Add hot tomato juice or water. Cover and bake at 350 for 3 hours.

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