Frozen Eggnog
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 | | Frozen Eggnog |
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1 qt. bottled eggnog
2 cans Eagle Brand milk
2 tsp. nutmeg
Bourbon to taste (about 1/4 c.)
1 pt. whipped cream |
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| Instructions |
| Mix together. Place in 9 x 13 inch Pyrex until slightly frozen. Beat until fluffy. Add whipped cream. Freeze.
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