Amish Orange Pie | Amish Orange Pie Recipes | Amish Orange Pie Recipe
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1 cup sugar 4 tablespoons flour 1/4 teaspoon salt 1/2 cup orange juice Grated rind of 1 orange 1 cup of water Juice of 1/2 lemon 2 tablespoons butter 2 eggs, separated Pastry for 1 (9inch) crust
Instructions
Combine sugar, salt and flour Add water and fruit juiced Cook mixture until thickened Add beaten egg yolks and cook 2 minutes longer Remove from heat and add butter and grated rind Pour mixture in baked pie shell Beat egg whites for meringue, add 3 tablespoons of sugar and 1 teaspoon orange or lemon juice Bake at 350 for 12 minutes, or until meringue is a golden brown Makes 1 (9inch) pie
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