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Baked Omelet with White Sauce | Baked Omelet with White Sauce Recipes | Baked Omelet with White Sauce Recipe

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Baked Omelet with White Sauce

3 tablespoons butter

3 tablespoons flour

1 cup milk

1 teaspoon salt

1/8 teaspoon pepper

4 eggs, separated

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Instructions

Cook fat , flour and milk together to make a white sauce Cool the white sauce and then add the beaten egg yolks and seasoning. Add the stiffly beaten whites Pour in a greased baking pan or casserole and bake at 350 for 35 minutes Serves 4

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