Janet's Chocolate Chip Cake | Janet's Chocolate Chip Cake Recipes | Janet's Chocolate Chip Cake Recipe

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Janet's Chocolate Chip Cake | Janet's Chocolate Chip Cake Recipes | Janet's Chocolate Chip Cake Recipe

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Rated 3 out of 5

Janet's Chocolate Chip Cake

2 cups flour
1 cup dark brown sugar, packed
1/2 cup granulated sugar
3 tsp baking powder
1 tsp salt
1/2 cup shortening
1 1/4 cups milk
3 eggs
1/2 cup finely chopped semi-sweet chocolate pieces

Instructions

Preheat oven to 350 F. Grease and flour a 13x9x2 baking pan, or two 9" round baking pans.
Combine all ingredients (except chopped chocolate) into a large mixer bowl. Blend 30 seconds on low speed, then beat on high for 3 minutes. Fold in chocolate. Bake 40-45 minutes.

Comments

This is really good! It has a caramel type flavor and the edges are nice and chewy. I used Andes mint chips instead of chocolate chips and it was delish :)

- Crafty Amanda (January 26, 2010 5:00 PM)

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