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Lemonade Cupcakes | Lemonade Cupcakes Recipes | Lemonade Cupcakes Recipe

Lemonade Cupcakes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lemonade Cupcakes

1 (6-ounce) can frozen lemonade concentrate, thawed

1 (18.25-ounce) package white cake mix

1 (8-ounce) carton sour cream

1 (3-ounce) package cream cheese, softened

3 large eggs

1 (12-ounce) can cream cheese frosting

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Preheat oven to 350 degrees F. Remove 2 tablespoons lemonade concentrate from can, and reserve for another use. Combine remaining concentrate, cake mix (dry), and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at high speed 3 minutes, stopping to scrape down sides. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full. Bake at 350 degrees F for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove cupcakes from pans; cool completely on wire rack. Spread evenly with frosting.

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