3 eggs
1 package yellow cake mix
1 20 oz can apple pie filling
1 1/3 cup brown sugar
6 tbsp flour
1/2 cup butter or margarine
4 tsp cinnamon
(optional) chopped nuts to taste
Topping
1/3 cup milk
confectioners' sugar
1. Beat eggs. Add 1 package of yellow cake mix. Mix well. Add one can
of apple pie filling. Spread mixture on a large cookie sheet.
2. Top batter with brown sugar, butter, cinnamon, and chopped nuts.
Bake at 325 for 30 min or until a toothpick inserted in the center
comes out clean.
3. Make glaze for topping by combining 1/3 cup milk with enough
powder sugar until mixture is a medium weight liquid.
4. Drizzle cake with powdered sugar glaze while cake is warm. This
glaze will thicken as it hardens.
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