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Double Peanut Butter Cake | Double Peanut Butter Cake Recipes | Double Peanut Butter Cake Recipe

Double Peanut Butter Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Double Peanut Butter Cake

1/2 cup creamy peanut butter

1/4 cup butter or margarine, softened

3/4 cup sugar

2 eggs

1-1/2 all purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

Frosting:

1/3 cup chunky peanut butter

3 tablespoons butter or margarine softened

3 cups confectioners sugar

1/4 milk

1-1/2 teaspoons vanilla extract

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Instructions

In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into greased 9 inch square baking pan. Bake at 350°F for 30-35 minutes. For Frosting: Cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth.

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