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Zucchini Cranberry Muffins | Zucchini Cranberry Muffins Recipes | Zucchini Cranberry Muffins Recipe

Zucchini Cranberry Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Zucchini Cranberry Muffins

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons cinnamon

1/4 teaspoon nutmeg

3 eggs

1 1/2 cups sugar

1 cup vegetable oil

2/3 tablespoon pure vanilla extract

2 cups grated zucchini

1 (8-ounce) can crushed pineapple

1 1/2 cups whole cranberry sauce

1/2 cup raisins

1/2 cup walnuts

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Sift the dry ingredients together. Beat the eggs. Blend in the sugar, oil and vanilla. Fold in the zucchini, pineapple and cranberries. Add the wet ingredients to the dry ingredients. Mix until just blended. Fold in the raisins and nuts. Pour the batter into muffin cups and bake at 375 degrees F for 20 to 25 minutes, or until a knife inserted in the center of a muffin comes out clean.

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