Search Recipes:


Bookmark This Site
NEW Recipes Added
Browse Recipes

Sour Cream Blueberry Muffins | Sour Cream Blueberry Muffins Recipes | Sour Cream Blueberry Muffins Recipe

Sour Cream Blueberry Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Sour Cream Blueberry Muffins

2 cups biscuit/baking mix

3/4 cup plus 2 tablespoons sugar, divided

2 eggs

1 cup (8 ounces) sour cream

1 cup fresh or frozen blueberries*

No Recipe Image


In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen. If using frozen blueberries, do not thaw before adding to batter.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2018 Annie's Recipes. All rights reserved.