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Crock Pot Texas Barbecued Beef Sandwiches | Crock Pot Texas Barbecued Beef Sandwiches Recipes | Crock Pot Texas Barbecued Beef Sandwiches Recipe

Crock Pot Texas Barbecued Beef Sandwiches recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crock Pot Texas Barbecued Beef Sandwiches

1 (4 lb.) boneless pot roast, lean chuck, rump roast, or top round

1/2 cup water

1-1/2 cups ketchup

1-1/4 cups Cola or Dr. Pepper (NOT diet)

1/4 cup brown sugar

3 TB Worcestershire sauce

2 TB prepared yellow mustard

1 TB Wright's liquid smoke flavoring

1/4 tsp. Tabasco sauce

8 split sandwich buns

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Instructions

Place the roast in a crock pot with 1/2 cup water. Cover and cook on LOW heat setting for 10 to 12 hours, (until very tender), or on HIGH heat setting for about 6 hours. Drain juices off. Remove meat; shred with forks. Discard fat. Put meat back into the crock pot and stir in ketchup, cola, brown sugar, mustard, flavoring, and Tabasco. Cover and cook on HIGH heat setting for 1 hour. Serve on toasted or warmed split buns.

Serves 8

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