1/2 cup butter 1/2 cup brown sugar 36 pecan halves ground cinnamon 2 cups Bisquick baking mix 1/3 cup apple sauce 1/3 cup milk
Heat oven to 450F. Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 nut halves in each of 12 muffin cups, sprinkle with small amount of cinnamon in each cup; heat until melted. Mix baking mix, applesauce and milk until dough forms; beat 20 strokes. Spoon onto mixture in cups. Bake 10 minutes. Invert on heat proof plate.
Share this recipe with a friend
In order to share this praline breakfast biscuits recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.