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Blueberry Crumb Muffins | Blueberry Crumb Muffins Recipes | Blueberry Crumb Muffins Recipe

Blueberry Crumb Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Blueberry Crumb Muffins


2/3 cup all purpose flour

1/2 cup light brown sugar

1/4 tsp ground cinnamon

1/8 tsp ground nutmeg

1/8 tsp salt

1/4 cup cold butter, cut up


2 cups all purpose flour

2/3 cups granulated sugar

3/4 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 eggs

2/3 cup vegetable oil

1 cup blueberries

Confectioners sugar for dusting

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Heat oven to 350 degrees. Coat the 6 wells of a jumbo muffin pan with cooking spray. CRUMB TOPPING: In a bowl, whisk together the first 5 ingredients. Work in butter until crumbs are formed. Set aside until batter is mixed and in the muffin pan. MUFFINS: In a bowl, whisk together the first 5 ingredients. Set aside. In a bowl, whisk together 1/4 cup water, eggs and oil. Stir flour mixture into oil mixture until moistened. Fold in berries. Divide batter among wells. Top batter with crumb topping, dividing equally. Bake 35 min. Cool in pan for 10 min. then transfer to wire rack and continue to cool. Before serving, dust with confectioners sugar.

Makes 6 jumbo muffins

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