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Applesauce-Graham Muffins | Applesauce-Graham Muffins Recipes | Applesauce-Graham Muffins Recipe

Applesauce-Graham Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Applesauce-Graham Muffins

3/4 cup chunky applesauce

1/3 cup packed brown sugar

1/3 cup margarine or butter -- melted

1 egg

1 cup all-purpose flour

2/3 cup graham cracker crumbs-- about nine 2 1/2-inch squares

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

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Heat oven to 400F. Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups. Beat applesauce, brown sugar, margarine and egg in large bowl. Stir in remaining ingredients except raisins just until flour is moistened. Fold in raisins. Divide batter evenly among muffin cups (cups will be almost full). Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

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