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1/2 to 3/4 pound leftover beef (cubed) 1 medium onion chopped 1/4 cup butter 1 (10 oz) can tomato soup 1 (19 oz) can peas and carrots 1/4 teaspoon chili powder salt to taste
Instructions
Brown onion in butter, adding meat and salt; when mixture is browned add the other ingredients and heat through. Serve with mashed potatoes. Yield: 5 servings
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