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Beef Casserole | Beef Casserole Recipes | Beef Casserole Recipe

Beef Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Beef Casserole

1/2 to 3/4 pound leftover beef (cubed)

1 medium onion chopped

1/4 cup butter

1 (10 oz) can tomato soup

1 (19 oz) can peas and carrots

1/4 teaspoon chili powder

salt to taste

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Brown onion in butter, adding meat and salt; when mixture is browned add the other ingredients and heat through. Serve with mashed potatoes. Yield: 5 servings

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