Rate This Recipe
Rated 3.21 out of 5
Smokin' Tuna Chili
Submitted By: used with permission
3 (4.5 oz.) pouches StarKist Tuna Creations(R), Hickory Smoked
1 green pepper, diced
1 red pepper, diced
1/2 sweet onion, diced
2 tbsp. canola oil
1 (16 oz.) can chili beans
1 (16 oz.) can light red kidney beans
1 (28 oz.) can whole tomatoes
1 (1.25 oz.) pkg. chili seasoning mix
Instructions
Heat canola oil in large saute pan on medium heat. Add peppers and onion and saute for about 5 minutes until just soft. Stir in chili beans, kidney beans, tomatoes and seasoning mix. Cook for 10 minutes, stirring occasionally and breaking up tomatoes as they heat. Stir in Tuna Creations(R) and cook for 1 to 2 minutes.
Additional Information
Recipes Added
Share this recipe with a friend
Cooking Time: 17 minutes
Serves: 8