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Campbell's Best-Ever Meat Loaf | Campbell's Best-Ever Meat Loaf Recipes | Campbell's Best-Ever Meat Loaf Recipe

Campbell's Best-Ever Meat Loaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Campbell's Best-Ever Meat Loaf

1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup (Regular, Healthy Request or 25% less Sodium)

2 lb. ground beef

1 pouch dry Campbell's Dry Onion Soup and Recipe Mix

1/2 cup dry bread crumbs

1 egg, beaten

1/4 cup water

No Recipe Image


Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Source: Campbell's Quick and Easy Cookbook

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