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Bagel Scramble Sandwiches | Bagel Scramble Sandwiches Recipes | Bagel Scramble Sandwiches Recipe

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Bagel Scramble Sandwiches

2 whole wheat bagels - cut in half

4 slices Cacique® Queso Quesadilla Jalapeno - (slice thinly)

1 1/2 cups liquid egg substitute

1/4 tsp salt

1 pinch cracked black pepper

1/4 cup green onions - sliced

1/4 cup red or green salsa

1 avocado - diced for garnish

Bagel Scramble Sandwiches

Instructions

Lightly toast bagel halves. Place Cacique® Queso Quesadilla Jalapeno slices on top of bagels. Melt cheese in a toaster oven or warm oven. Whisk liquid eggs until frothy. Stir in salt and a pinch of pepper. In a small non-stick skillet sprayed with cooking spray, cook green onions until softened, about 1 minute on medium heat. Add egg mixture to pan. Cook eggs, stirring with a heat-proof rubber or wooden spatula until the eggs form soft curds. Divide eggs into four portions and place on top of cheese-topped bagel halves. Top each bagel scramble with 1 tablespoon of salsa and garnish with diced avocado. Serve. Servings: 4

Mexican flavors have hit the mainstream U.S. public and Cacique's line of fresh, natural and traditional Hispanic fresh cheeses, classic cheeses, creams, chorizos and beverages help you create delicious, authentic Mexican dishes that are deeply rooted in history and tradition. Visit Cacique® for more information

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