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Quiche with a Kick | Quiche with a Kick Recipes | Quiche with a Kick Recipe

Quiche with a Kick recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Quiche with a Kick

1 cup Cacique® Monterey Jack - shredded

1/4 cup cilantro (fresh) - chopped

1/4 tsp cracked black pepper

2 eggs

1/4 cup milk

1/2 cup red bell pepper - diced

1/2 cup red onion - diced

1 tsp salt

1 jalapeno pepper - diced

1 1/4 cup liquid egg substitute

cooking spray (non-stick)

1 * whole wheat pie crust (frozen)

2 tsp chili powder

Quiche with a Kick


Heat oven to 350 F. Prepare a medium-sized skillet with nonstick cooking spray. Saute peppers, onions and diced jalapeno over medium heat until softened, about 8 minutes. Scrape sauteed vegetables into prepared pie crust. Reserve. Whisk egg substitute, eggs, and milk until frothy. Stir in salt, chili powder, pepper, and cheese. Pour egg mixture over vegetables in pie crust. Bake until top is lightly browned and set, about 50 minutes. Cool 10 minutes, top with chopped cilantro, and serve. *A whole wheat pie crust is available in the freezer section at natural food stores and some large grocery stores Servings: 12

Mexican flavors have hit the mainstream U.S. public and Cacique's line of fresh, natural and traditional Hispanic fresh cheeses, classic cheeses, creams, chorizos and beverages help you create delicious, authentic Mexican dishes that are deeply rooted in history and tradition. Visit Cacique® for more information

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