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Leftover Vegetable Casserole | Leftover Vegetable Casserole Recipes | Leftover Vegetable Casserole Recipe

Leftover Vegetable Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Leftover Vegetable Casserole

2 tablespoons butter

1 tablespoon flour

1/2 teaspoon salt

1/3 teaspoon pepper

1 cup milk

2 cups cooked vegetables

1/2 cup soft bread crumbs

grated cheese (optional)

asparagus tips

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Make a white sauce of butter, flour, salt and pepper. Put vegetables and bread crumbs in greased baking dish and add white sauce. Arrange asparagus on top and sprinkle with grated cheese or paprika. Bake at 350°F for 30 minutes.

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