Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Dijon-Tarragon Cream Chicken | Dijon-Tarragon Cream Chicken Recipes | Dijon-Tarragon Cream Chicken Recipe

Dijon-Tarragon Cream Chicken recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Dijon-Tarragon Cream Chicken

1 tablespoon butter

1 tablespoon olive oil

4 skinless, boneless chicken breast

halves salt and pepper to taste

1/2 cup heavy cream

1 tablespoon Dijon mustard

2 teaspoons chopped fresh tarragon

No Recipe Image

Instructions

Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm. Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.