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Quick Taco Salad | Quick Taco Salad Recipes | Quick Taco Salad Recipe

Quick Taco Salad recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Quick Taco Salad

12 ounces ground round

2 cups chopped yellow, red, or green bell pepper

2 cups bottled salsa

1/4 cup chopped fresh cilantro

4 cups coarsely chopped romaine lettuce

2 cups chopped plum tomato

1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

1 cup crumbled baked tortilla chips (about 12 chips)

1/4 cup chopped green onions

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Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm. Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions. Yield: 4 servings.

CALORIES 332 (30% from fat); FAT 11.1g (sat 4.8g,mono 3.5g,poly 0.9g); IRON 5.6mg; CHOLESTEROL 68mg; CALCIUM 348mg; CARBOHYDRATE 28.5g; SODIUM 908mg; PROTEIN 32g; FIBER 6.3g

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