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2 (6 oz.) pkgs. apricot Jello 2 c. boiling water 8 oz. softened cream cheese 2 jr. size baby jars of fruit (Fruit Dessert or apricot) 1 can Eagle Brand milk 8 oz. Cool Whip Chopped pecans
Instructions
Dissolve the Jello in the boiling water. Add cream cheese, fruit and milk. Top with Cool Whip and pecans.
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