3 c. cooked cubed chicken 2 c. cooked rice 1 c. diced celery 1 can each: cream of mushroom, cream of celery, cream of chicken soup 1 small can evaporated milk 1 small jar pimento 1/2 c. slivered almonds Chinese noodles
Mix all ingredients except Chinese noodles. Pour into a sprayed 9x13 pan. Bake for 45 minutes at 350 degrees. Top with Chinese noodles, bake an additional 5 minutes. Freezes well.
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