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Amish Buttermilk Cookies | Amish Buttermilk Cookies Recipes | Amish Buttermilk Cookies Recipe

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Amish Buttermilk Cookies

2 c. vegetable oil

3 c. sugar

4 eggs

6 c. flour

2 tsp. baking soda

2 tbsp. baking powder

2 c. buttermilk

1 1/2 tsp. salt

1 1/2 tsp. vanilla


Amish Buttermilk Cookies


Combine oil, sugar, and eggs. Add flour, baking soda, baking powder, buttermilk, salt and vanilla. On an ungreased cookie sheet, place 1/4 cup batter for each cookie; only 4 per cookie sheet. Sprinkle with sugar before baking at 400 degrees for 7 to 8 minutes. These are large, soft sugar cookies. One cookie can be used to put fruit and topping on for a quick dessert.


These are cakelike, nice and soft, but wait until they are completely cooled if you are going to frost them. They are good without frosting too. This makes a LOT of batter, you could safely cut it in half and still have plenty. Mine took 10 minutes to bake.

- Amanda (June 17, 2010)
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