2 eggs 1 cup sugar 1/2 cup oil 1 tbls vanilla 2 cup shredded unpeeled drained zucchini 2 cup flour 1 tsp baking soda 1/2 tsp baking powder 1 tsp cinnamon 1 cup raisins 1/2 cup chopped nuts
Combine eggs, sugar, oil and vanilla. Stir in zucchini. Combine remaining dry ingredients and set aside 1/4 cup dry mixture and toss with raisins and nuts. Add zucchini mixture to remaining dry mixture and stir to blend. Fold in raisins and nuts. Place mixture 2/3 full into prepared muffin tins or cups. Bake in a 350 oven 20 to 25 minutes or tested done.
Yield about 1 dozen
Share this recipe with a friend
In order to share this vanilla zucchini muffins recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.