Vanilla Zucchini Muffins | Vanilla Zucchini Muffins Recipes | Vanilla Zucchini Muffins Recipe

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Vanilla Zucchini Muffins | Vanilla Zucchini Muffins Recipes | Vanilla Zucchini Muffins Recipe


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Rate This Recipe
Rated 4.5 out of 5
Vanilla Zucchini Muffins
2 eggs
1 cup sugar
1/2 cup oil
1 tbls vanilla
2 cup shredded unpeeled drained zucchini
2 cup flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1 cup raisins
1/2 cup chopped nuts
Instructions
Combine eggs, sugar, oil and vanilla. Stir in zucchini. Combine remaining dry ingredients and set aside 1/4 cup dry mixture and toss with raisins and nuts. Add zucchini mixture to remaining dry mixture and stir to blend. Fold in raisins and nuts. Place mixture 2/3 full into prepared muffin tins or cups. Bake in a 350 oven 20 to 25 minutes or tested done.


Yield about 1 dozen

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