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Blueberry Oat Muffins | Blueberry Oat Muffins Recipes | Blueberry Oat Muffins Recipe

Blueberry Oat Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Blueberry Oat Muffins

MUFFINS:

1 1/2 cups all-purpose flour

1 cup quick-cooking oats

1/2 cup sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

2 egg whites

1/2cup water

1/3 cup canola oil

1 cup fresh or frozen blueberries

TOPPING:

2 Tbsp. sugar

1/2 tsp. ground cinnamon

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Instructions

Preheat oven to 400 F. In a bowl, combine the first six ingredients; in separate bowl, beat egg whites, water, and oil. Stir into dry ingredients just until moistened; fold in blueberries. Fill paper-lined muffin cups or muffin cups sprayed with nonstick cooking spray three-quarters full. Combine sugar and cinnamon; sprinkle over muffin tops. Bake in preheated oven 18 to 22 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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