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Blueberry Breakfast Cake | Blueberry Breakfast Cake Recipes | Blueberry Breakfast Cake Recipe

Blueberry Breakfast Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Blueberry Breakfast Cake

2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1 egg, lightly beaten

1/2 cup milk

1/4 cup butter or margarine, softened

1 teaspoon grated lemon peel

2 cups fresh or frozen blueberries


1/3 cup sugar

1/4 cup all-purpose flour

1/4 cup finely chopped walnuts

1/2 teaspoon ground cinnamon

3 tablespoons cold butter or margarine

Blueberry Breakfast Cake


In a mixing bowl, combine flour, sugar and baking powder. Add egg, milk, butter and lemon peel; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in. square baking pan. For topping, combine sugar, flour, walnuts and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until cake tests done.


This was delicious! I added a drizzle to the top made from powdered sugar and milk, basically just to make it prettier. Flavorwise it didn't need it :) but certainly didn't hurt it!

- Amanda (July 19, 2010)
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