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Peach Kuchen | Peach Kuchen Recipes | Peach Kuchen Recipe

Peach Kuchen recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Peach Kuchen

3 cups all-purpose flour

1 1/4 cups sugar, divided

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup cold butter or margarine

2 (29 ounce) cans sliced peaches, drained

1 teaspoon ground cinnamon

TOPPING:

4 egg yolks

2 cups sour cream

2 tablespoons sugar

1/4 teaspoon ground cinnamon

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Instructions

In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400 degrees F for 15 minutes. Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. Bake 30-35 minutes longer or until golden brown. Serve warm or cold. Store leftovers in the refrigerator.

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