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Double Chocolate Brownies
8 oz bittersweet chocolate
1 cup unsalted butter
1 1/2 cups sugar
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
4 large eggs
2 tsp vanilla
2 tsp powdered sugar
Instructions
Preheat oven to 350 F. Line a 9" square baking pan with foil, set aside. Reserve 2 oz chocolate. Chop remaining 6 oz and place in a microwave bowl with butter. Microwave 1 min. stir. Microwave 30 seconds, then stir until smooth. Stir flour, sugar, baking soda and salt into chocolate mixture until blended. Add eggs and vanilla, stir until smooth. Chop remaining 2 oz chocolate. Stir into batter. Pour into pan. Bake 45 minutes or until done. Cool 10 minutes. Lift brownie from pan using foil, then cool completely. Dust with powdered sugar, then serve.
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