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Double Chocolate Brownies | Double Chocolate Brownies Recipes | Double Chocolate Brownies Recipe

Double Chocolate Brownies recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Double Chocolate Brownies

8 oz bittersweet chocolate

1 cup unsalted butter

1 1/2 cups sugar

1 1/4 cups flour

1/2 tsp baking soda

1/4 tsp salt

4 large eggs

2 tsp vanilla

2 tsp powdered sugar

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Preheat oven to 350 F. Line a 9" square baking pan with foil, set aside. Reserve 2 oz chocolate. Chop remaining 6 oz and place in a microwave bowl with butter. Microwave 1 min. stir. Microwave 30 seconds, then stir until smooth. Stir flour, sugar, baking soda and salt into chocolate mixture until blended. Add eggs and vanilla, stir until smooth. Chop remaining 2 oz chocolate. Stir into batter. Pour into pan. Bake 45 minutes or until done. Cool 10 minutes. Lift brownie from pan using foil, then cool completely. Dust with powdered sugar, then serve.

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