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Grilled Cube Steaks with Fries
2/3 cup oil
1 tbs minced garlic
1 1/4 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
2 tbs red wine or cider vinegar
4 cube steaks, halved
1 1/2 pounds potatoes, cut in slices
1 red bell pepper, halved lengthwise
2 cubanelle peppers, halved lengthwise
Instructions
Whisk oil, garlic, cumin, salt and pepper in a bowl until blended. Remove 4 tbs to ziptop bag. Add vinegar and steaks (marinate 15 min.) at room temp or refrigerate 2 hours. Pour remaining oil mixture into another ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade, (refrigerate 1 hour). Preheat outdoor grill or stove top grill pan. Remove peppers and potatoes from bag, saving marinade. Grill potatoes 18 min. turning once. Grill peppers 8 min. turning once. Slice peppers into strips, toss with reserved marinade. Remove steaks from bag, discard steak marinade. Grill steaks 3 min. turning once. Spoon peppers on top of steaks. Serve with potato planks.
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