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Banana Buttermilk Cake | Banana Buttermilk Cake Recipes | Banana Buttermilk Cake Recipe

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Banana Buttermilk Cake

2 1/4 c. sifted cake flour

2 1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

1 1/4 c. sugar

1/2 c. shortening (not butter)

1 c. (overflowing) mashed ripe bananas

1 tsp. vanilla extract

2 eggs

1/2 c. buttermilk or sour milk

Banana Buttermilk Cake


Preheat oven to 350 degrees. Grease well and flour two 8 inch round by 1 1/2 inch high layer cake pans or a 13x9x2 inch baking pan. Into large bowl of electric mixer, sift flour with baking powder, soda, salt and sugar. Add shortening, bananas and vanilla. At low speed, beat just until ingredients are combined. At medium speed, beat 2 minutes, occasionally scraping side of bowl and guiding mixture into beater with spatula. Add eggs and buttermilk. Beat 2 minutes longer. Pour batter into prepared pans. Bake layers 30 to 35 minutes or until surface springs back when gently pressed with fingertip. Cool in pans 10 minutes. Remove from pans, cool thoroughly on wire racks.


This tastes just like banana bread. It's moist and a little dense, I frosted it with cream cheese frosting. Overall a good cake, like that it was a one bowl recipe!

- Amanda (August 31, 2010)
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