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Cherry-Pecan Bread | Cherry-Pecan Bread Recipes | Cherry-Pecan Bread Recipe

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Cherry-Pecan Bread

3/4 cup sugar

1/2 cup butter, softened

2 eggs

2 cups sifted flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 cup chopped pecans

1 - 10 ounce jar maraschino cherries, drained and chopped

1 teaspoon vanilla extract

Cherry-Pecan Bread


Preheat oven to 350 F. Cream sugar, butter and eggs until light and fluffy. In a separate bowl, sift together flour, baking soda and salt, stir into creamed mixture. Add buttermilk, mix well. Stir in nuts, cherries and vanilla. Turn batter into a well-greased 2-quart mold or bundt pan. Bake 1 hour. Remove from pan and cool on rack.

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