Search Recipes:


Bookmark This Site
NEW Recipes Added
Browse Recipes

Beef Carbonnade | Beef Carbonnade Recipes | Beef Carbonnade Recipe

Beef Carbonnade recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Beef Carbonnade

2 slices bacon, finely diced

2 pounds lean, boneless chuck roast, cut into 1-inch cubes

- 1/2 teaspoon salt

1/2 teaspoon pepper

1 garlic clove, minced

5 cups thinly sliced onion

3 tablespoons all-purpose flour

1 cup beef broth

2 teaspoons white wine vinegar

1/2 teaspoon sugar

1/2 teaspoon dried thyme

1 bay leaf

1 (12-ounce) can light beer

6 cups cooked egg noodles (about 6 cups uncooked)

Beef Carbonnade


Cook bacon in a large Dutch oven over medium heat until crisp; remove bacon with a slotted spoon, reserving drippings in pan. Set bacon aside. Cook beef, salt, and pepper in drippings over medium-high heat 3 minutes, browning beef well on all sides. Add garlic; cook 30 seconds. Remove beef with a slotted spoon; set aside. Add onion to pan; cover and cook for 10 minutes, stirring occasionally. Stir in the flour, and cook for 2 minutes. Add the broth and next 5 ingredients, and bring to a boil. Return bacon and beef to pan. Cover and bake at 325° for 2 hours or until the beef is tender; discard the bay leaf. Serve over noodles. Serves 6.


This was very good, really enjoyed it!

- Amanda (September 11, 2010)
Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2018 Annie's Recipes. All rights reserved.