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Amish Steak | Amish Steak Recipes | Amish Steak Recipe

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Amish Steak

1-1/2 lb. lean hamburger

1 tsp. salt


1/4 tsp. garlic powder

1 c. bread crumbs, dry

2 eggs

1 sm. onion, chopped

2 cans mushroom soup

1 can mushrooms, drained

1/2 soup can of Milk

1/2 soup can of water

No Recipe Image


Grease a square baking dish, form meat mixture into baking dish. Cut into 9 pieces. In large skillet, fry all pieces together in some oil, keeping pieces intact. Drain on paper towels. Return fried pieces to baking dish. Mix mushroom soup with 1/2 can water and 1/2 can milk or evaporated milk. Pour soup over meat in baking dish. Add drained mushrooms, spread around. Bake, uncovered, in 350 degree oven for 30-40 minutes. Alternate cooking method: Make meat mixture into spoon size balls and fry. Remove grease. Put meat into baking dish, add soup and mushrooms. Bake 1/2 hour in 350 degree oven.

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