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Shepherd’s Pie Soup | Shepherd’s Pie Soup Recipes | Shepherd’s Pie Soup Recipe

Shepherd’s Pie Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Shepherd’s Pie Soup

1 pound ground beef

5 cups water

2 (10-1/2-ounce) cans condensed beef broth

1 (16-ounce) package or 4 cups frozen diced potatoes

1 (16-ounce) package frozen mixed vegetables

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup instant potato flakes

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In a soup pot, cook the ground beef over medium-high heat for 8 to 10 minutes, until browned and no pink remains; drain. Add the remaining ingredients except the potato flakes and bring to a boil. Reduce the heat to medium-low and cook for 15 minutes. Stir in the potato flakes and cook for 5 to 7 minutes, or until thickened. Serve immediately.

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