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Coconut Peach Pie | Coconut Peach Pie Recipes | Coconut Peach Pie Recipe

Coconut Peach Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Coconut Peach Pie

4 to 4-1/2 cups sliced fresh peaches

1/2 cup sugar

3 tablespoons all-purpose flour

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

1/4 cup orange juice

1 unbaked pie shell (9 inches)

2 tablespoons butter

2 cups flaked coconut

1 can (5 ounces) evaporated milk

1 egg, beaten

1/4 to 1/2 cup sugar

1/4 teaspoon almond extract

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In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes. Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350° and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator. Yield: 8 servings.

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